COOKED FISHES SPECIALITY
FISH OF THE DAY : CHAPON – 29€
à la RAIMU (moulds, prawns, sweet peppers), roasted with the green oven, pistou and tomato confit tchoutchouka
AÏOLI – 32€
(cod), fresh vegetables and fingering potatoes, quail eggs, and some shells
SPAGHETTIS WITH CLAMS – 36€
white wine sauce, shallots, thyme, espelette
LOBSTER TAGLIONI – 59€
like my grandfather Jean-Baptiste receipt
RISOTTO TRUFFLES* – 44€
parmesan cream sauce
FISHES
The Miramar Bouillabaisse (20mn)
for 2, 69€ /person
Taglionis with Lobster
49€ /person
Tray of seefood
69€ /person
“Miramar” Bourride
Only on order (24 hours minimum)
69€ /person
SEABASS – 9€
grilled, or steamed with seaweed, or in a salt crust – 100 g*
BREAM – 9€
grilled, or steamed with seaweed, or in a salt crust – 100 g*
TURBOT – 9€
grilled or meunière lemon butter – 100 g*
RED MULLET – 9€
grilled or meunière lemon butter – 100 g*
SOLE – 9€
grilled or meunière lemon butter – 100 g*
JOHN DORY FISH – 9€
grilled or meunière lemon butter – 100 g*
SHELLFISH
ROCK LOBSTER – 16€
100 g*
LOBSTER – 16€
100 g*
GAMBAS – 16€
100 g*
Les crustacés sont accompagnés de purée au truffes*, et beurre monté.
Garniture typique méditerranéenne : les panisses – supplément 9€
MEAT DISHES
LES PIEDS PAQUETS – 36€
spécial of Marseille
LE ROSSINI : Beef fillet – 46€
truffles*, served with périgueux sauce, cooked foie gras on
RIB of BEEF (extra) – 49€
400g – grilled, bordelaise sauce
FOIE GRAS FRIED – 39€
small clafoutis with cherries and tangy juice
CHILDREN MENU
For kids before 12 years old – 25€