Bought by the Minguella brothers in 1965, the business quickly became a gastronomic restaurant. Specialized in seafood, and notably the « Bouillabaisse », it gained a solid reputation, and from then on, distinguished itself as an emblematic institution in the phocean city.

In 2003, the Buffa family takes over the business. The new « bosses » dedicate themselves to carrying the tradition of the restaurant and the high quality of the cooking. Yet, Christian Buffa, ex-Bocuse et Vergé, puts his own touch.
He chooses not to revolutionize the business and bewilder the clientele. As he says « I took my time, observed the customers, gave a free hand to the personnel. »