COOKED FISHES SPECIALITY
MARINIERE MUSSELS – 29€
Served as a cataplana with french fries
THE FISH OF THE DAY – 29€
Chapon farci : Provençal style (seafood ratatouille) american sauce
SPAGHETTI WITH CLAMS – 37€
white wine sauce, shallots, thyme, Espelette pepper
AÏOLI – 39€
served in a pan in the pure Marseille tradition
LOBSTER TAGLIONIS – 59€
My grandfather Jean-Baptiste’s style
SEA BASS WITH TRUFFLE CRUST* – 59€
(must be ordered 24 hours in advance )
FISHES
The Real Bouillabaisse « Miramar »
(20mn) – 80€ /person
Lobster Taglionis
59€ /person
The Shellfish Tray
80€ /person
The Real Bourride « Miramar »
Only on order (24 hours minimum) – 80€ /person
Bresse Chicken
Only on order (24 hours minimum) – 80€ /person
The shellfish tray, bouillabaisse, la bourride, Bresse chicken are only made for at least two people
THE SEA BASS – 13€
Grilled or steamed with seaweed or in a salt crust – 100gr*
THE BREAM – 13€
Grilled or steamed with seaweed, or in a salt crust – 100 gr*
THE RED MULLETS – 13€
Grilled or meunière – 100 gr*
SOLE – 13€
Grilled or meunière – 100 gr*
THE JOHN DORRY – 13€
Grilled or meunière – 100 gr*
THE TURBOT – 13€
Grilled or meunière – 100 gr*
SHELLFISH
LOBSTER – 20€
Grilled, melted tarragon butter – 100 gr*
LOBSTER – 20€
Grilled, melted basil butter – 100 gr*
PRAWNS – 20€
Grilled, melted basil butter – 100 gr*
OCTOPUS – 20€
Grilled – 100 gr*
The shellfish are accompanied by truffle puree and whipped butter
*Please note: fish prices are quoted as euros per 100 grames * weight for total price of all fish courses
MEAT DISHES
PIEDS PAQUETS – 39€
the quintessential Marseilles dish
THE TRUFFLE RISOTTO – 45€
Creamy as you want, cream, parmesan, truffles
THE ROSSINI TOURNEDOS – 53€
Truffles*, périgueux sauce, truffle* mash potatoes and foie gras
THE BLACK ANGUS PRIME RIB – 59€
For 1 person 500g, grilled, Bordeaux sauce
BRESSE CHICKEN – 160€
As a surprise, contisé with truffles in supreme sauce (for 2 people – on command)
CHILDREN MENU
For kids before 12 years old – 25€