COOKED FISHES SPECIALITY
MARINIERE MUSSELS – 29€
Served as a cataplana with french fries
THE FISH OF THE DAY – 29€
Chapon farei : Provençal style (seafood ratatouille) american sauce
SPAGHETTI WITH CLAMS – 37€
white wine sauce, shallots, thyme, Espelette pepper
AÏOLI – 39€
served in a pan in the pure Marseille tradition
THE TRUFFLES SEA BASS – 59€
In a crust, cooked in puff pastry, garnished with trufflesand foie gras, Port sauce (30 min cooking)
LOBSTER TAGLIONIS – 59€
My grandfather Jean-Baptiste’s style
THE TURBOT – 59€
Fillet of turbot cooked on the bone, gratin dauphinois with smoked salmon, white butter and Aquitaine caviar
FISHES
The Real Bouillabaisse « Miramar »
(20mn) – 80€ /person
Lobster Taglionis
59€ /person
The Shellfish Tray
80€ /person
The Real Bourride « Miramar »
Only on order (24 hours minimum) – 80€ /person
Bresse Chicken
Only on order (24 hours minimum) – 80€ /person
THE WOLF OR BAR – 13€
Grilled or steamed with seaweed or in a salt crust – 100gr*
BREATHER – 13€
Grilled or steamed with seaweed, or in a salt crust – 100 gr*
THE ROUGETS – 13€
Grilled or meunière – 100 gr*
SOLE – 13€
Grilled or meunière – 100 gr*
THE SAINT PIERRE – 13€
Grilled or meunière – 100 gr*
THE TURBOT – 13€
grilled or meunière – 100 gr*
SHELLFISH
LOBSTER – 20€
Grilled, melted tarragon butter – 100 gr*
LOBSTER – 20€
Grilled, melted basil butter – 100 gr*
PRAWNS – 20€
Grilled, melted basil butter – 100 gr*
OCTOPUS – 20€
Grilled – 100 gr*
The shellfish are accompanied by truffle puree and whipped butter
*Please note: fish prices are quoted as euros per 100 grames * weight for total price of all fish courses
MEAT DISHES
THE PIEDS PAQUETS – 39€
Dish cooked in the Marseillaise style served in a casserole dish with steamed
CANADIAN BREAST FILLET – 43€
Served in a ballotin,mushroom duxelle of the day, flovored jus has Orange and rosemary,mousseline purée
THE TRUFFLE RISOTTO – 45€
Creamy as you want, cream, parmesan, truffles
POELED FOIE GRAS – 45€
Fricassee of seasonal mushrooms,gingerbread jam,and its emulslon
THE ROSSINI TOURNEDOS – 53€
Truffles*, périgueux sauce, truffle* mash potatoes and foie gras
THE BLACK ANGUS PRIME RIB – 59€
For 1 person 500g, grilled, Bordeaux sauce
POULET DE BRESSE – 160€
As a surprise, contisé with truffles in supreme sauce (for 2 people – on command)
CHILDREN MENU
For kids before 12 years old – 25€