SEA STARTERS

CHEF’S STYLE MUSSELS AU GRATIN – 23€

This main course is served with parsley

MIRAMAR FISH SOUP – 25€

Traditional Marseille soup served with croutons and “Rouille sauce”

PAN OF THE DAY – 26€

Depending on the daily fish arrivals. Served cooked à la Provencale

SMOKED SALMON – 26€

Fresh cream and fish eggs from here and there

THE BUNCH OF PRAWNS – 29€

The cocktail sauce is a sauce composed of mayonnaise, with the addition of tomato sauce, spices and alcohol

EARTH STARTERS

SUMMER TRUFFLE* – 32€

The Panini cooked in the estranciné and its truffle jam*, parmesan salad

THE SUMMER TRUFFLE* : THE REAL “BROUILLADE” – 32€

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MOZZARELLA BURRATA – 29€

Toasted country bread, olive oil, small salad with parmesan and a few truffle*

SEMI-COOKED FOIE GRAS – 32€

In variation of figs