SEA STARTERS

CHEF’S STYLE MUSSELS AU GRATIN – 24€

This main course is served with parsley

MIRAMAR FISH SOUP – 26€

Traditional Marseille soup served with croutons and “Rouille sauce”

PAN OF THE DAY – 27€

Depending on the daily fish arrivals. Served cooked à la Provencale

SMOKED SALMON – 27€

Fresh cream and fish eggs from here and there

THE BUNCH OF PRAWNS – 30€

The cocktail sauce is a sauce composed of mayonnaise, with the addition of tomato sauce, spices and alcohol

EARTH STARTERS

SUMMER TRUFFLE* – 33€

The Panini cooked in the estranciné and its truffle jam*, parmesan salad

THE SUMMER TRUFFLE* : THE REAL “BROUILLADE” – 33€

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MOZZARELLA BURRATA – 30€

Toasted country bread, olive oil, small salad with parmesan and a few truffle*

SEMI-COOKED FOIE GRAS – 33€

In variation of figs