SEA STARTERS

CHEF’S STYLE MUSSELS AU GRATIN – 23€

This main course is served with parsley

MIRAMAR FISH SOUP – 25€

Traditional Marseille soup served with croutons and “Rouille sauce”

PAN OF THE DAY – 26€

Depending on the daily fish arrivals. Served cooked à la Provencale

SMOKED SALMON – 26€

Fresh cream and fish eggs from here and there

THE BUNCH OF PRAWNS – 29€

The cocktail sauce is a sauce composed of mayonnaise, with the addition of tomato sauce, spices and alcohol

EARTH STARTERS

SUMMER TRUFFLE* – 29€

The Panini cooked in the estranciné and its truffle jam*, parmesan salad

THE SUMMER TRUFFLE* : THE REAL “BROUILLADE” – 29€

MOZZARELLA BURRATA – 29€

Toasted country bread, olive oil, small salad with parmesan and a few truffle*

SEMI-COOKED FOIE GRAS – 32€

In variation of figs

SEASHELLS

LES FINES DE CLAIRE n°2- 24€

6 units

SPECIALS GILLARDEAUX n°2- 36€

6 units

THE BUNCH OF PRAWNS – 29€

6 units – cocktail sauce

WHELKS – 18€

12 units – mayonnaise sauce

WHOLE MEAL – 31€

approx 800gr

CRAB LEG – 17 €/100g

Raw or accompanied by our homemade mayonnaise according to your preference.

CAVIAR – 89 €/la boite

(30g per box) with blinis

Tray of Seafood

12 Fines de claire n°3, 12 Gillardeau n°2, 24 Mussels, 6 Shrimp, 12 Whelks et 1 Tourteaux
(for 2 persons)

158€