SEA STARTERS
CHEF’S STYLE MUSSELS AU GRATIN – 23€
This main course is served with parsley
MIRAMAR FISH SOUP – 25€
Traditional Marseille soup served with croutons and “Rouille sauce”
PAN OF THE DAY – 26€
Depending on the daily fish arrivals. Served cooked à la Provencale
SMOKED SALMON – 26€
Fresh cream and fish eggs from here and there
THE BUNCH OF PRAWNS – 29€
The cocktail sauce is a sauce composed of mayonnaise, with the addition of tomato sauce, spices and alcohol
EARTH STARTERS
SUMMER TRUFFLE* – 29€
The Panini cooked in the estranciné and its truffle jam*, parmesan salad
THE SUMMER TRUFFLE* : THE REAL “BROUILLADE” – 29€
–
MOZZARELLA BURRATA – 29€
Toasted country bread, olive oil, small salad with parmesan and a few truffle*
SEMI-COOKED FOIE GRAS – 32€
In variation of figs
SEASHELLS
LES FINES DE CLAIRE n°2- 24€
6 units
SPECIALS GILLARDEAUX n°2- 36€
6 units
THE BUNCH OF PRAWNS – 29€
6 units – cocktail sauce
WHELKS – 18€
12 units – mayonnaise sauce
WHOLE MEAL – 31€
approx 800gr
CRAB LEG – 17 €/100g
Raw or accompanied by our homemade mayonnaise according to your preference.
CAVIAR – 89 €/la boite
(30g per box) with blinis
Tray of Seafood
12 Fines de claire n°3, 12 Gillardeau n°2, 24 Mussels, 6 Shrimp, 12 Whelks et 1 Tourteaux
(for 2 persons)
158€