COOKED FISHES SPECIALITY

MUSSELS MARINIERE – 30€

Served as a cataplana with french fries.

FISH OF THE DAY : RAIMU’S CHAPON- 31€

stuffed (mussels, shrimps, peppers), roasted in the oven, green pesto and choutchouka confit tomatoes.

THE AÏOLI – 37€

(cod or cod), fresh vegetables and potatoes, quail eggs, and some shellfish

SPAGHETTI WITH CLAMS – 37€

white wine sauce, shallots, thyme, Espelette pepper

BOTTARGA RISOTTO – 42€

Parmesan can be made from cow’s milk or goat’s milk, it is a semi-fat cheese.

THE “LOUP” (FISH) WITH TRUFFLES – 44€

This main course is served in a crust and cooked in a puff pastry, garnished with truffles and foie gras with a sauce of cooked wine with port. This main course is only available on order 24 hours in advance.

LOBSTER TAGLIOLINIS – 59€

in the style of my grandfather Jean-Baptiste

FISHES

The Real Bouillabaisse Miramar

(20mn) – for 2 – 79€ /person

Lobster Taglionis

59€ /person

The Shellfish platter

79€ /person

The Real Miramar Bourride

Only on order (24 hours minimum) – 79€ /person

THE WOLF OR BAR – 11€

The fish is served grilled or steamed with seaweed or in a salt crust. – 100gr*

GILTHEAD SEA BREAM – 11€

The fish is served grilled or steamed with seaweed or in a salt crust. – 100 gr*

MULLET – 11€

The fish are served grilled or in melted butter. The fish can also be served with a ‘meunière’ sauce which is a brown butter sauce, parsley and a squeeze of lemon juice. – 100 gr*

SOLE – 11€

The fish is served grilled or fried in oil. The fish can also be served with a “meunière” which is a sauce of browned butter, parsley and a squeeze of lemon juice. – 100 gr*

JOHN DORY – 11€

The fish is served grilled or be served with a “meunière” which is a sauce of browned butter, parsley and a squeeze of lemon juice. – 100 gr*

TURBOT – 11€

grilled or meunière – 100 gr*

SHELLFISH

LOBSTER – 19€

The lobster is served grilled with melted tarragon butter as well as truffle puree and julienned vegetables – 100 gr*

THE LOBSTER – 19€

The lobster is served grilled with melted butter and basil – 100 gr*

PRAWNS – 19€

Grilled – 100 gr*

Les crustacés sont accompagnés de purée au truffes*, et beurre monté.

Garniture typique méditerranéenne : les panisses – supplément 9€

MEAT DISHES

PACKET FEETS – 37€

Dish cooked in the Marseillaise style with steamed apples.
It is a main course made up of lamb offal simmered in a tomato, white wine and Provençal herb sauce.

THE LAMB PECK – 43€

Candied for 8 hours, truffle mousseline and rosemary jus.

PAN-FRIED FOIE GRAS – 45€

This emblematic main course of the cuisine is served with a brunoise of exotic fruits, reduction of a tangy fruit juice, grenadine tuile

CHILDREN MENU

For kids before 12 years old – 25€