SPAGHETTI WITH CLAMS – 37€
white wine sauce, shallots, thyme, Espelette pepper
BOTTARGA RISOTTO – 42€
Parmesan can be made from cow’s milk or goat’s milk, it is a semi-fat cheese.
THE “LOUP” (FISH) WITH TRUFFLES – 44€
This main course is served in a crust and cooked in a puff pastry, garnished with truffles and foie gras with a sauce of cooked wine with port. This main course is only available on order 24 hours in advance.