COOKED FISHES SPECIALITY

FISH OF THE DAY : CHAPON – 29€

à la RAIMU (moulds, prawns, sweet peppers), roasted with the green oven, pistou and tomato confit tchoutchouka

AÏOLI – 32€

(cod), fresh vegetables and fingering potatoes, quail eggs, and some shells

SPAGHETTIS WITH CLAMS – 36€

white wine sauce, shallots, thyme, espelette

LOBSTER TAGLIONI – 59€

like my grandfather Jean-Baptiste receipt

RISOTTO TRUFFLES* – 44€

parmesan cream sauce

FISHES

The Miramar Bouillabaisse (20mn)

for 2, 69€ /person

Taglionis with Lobster

49€ /person

Tray of seefood

69€ /person

“Miramar” Bourride

Only on order (24 hours minimum)

69€ /person

SEABASS – 9€

grilled, or steamed with seaweed, or in a salt crust – 100 g*

BREAM – 9€

grilled, or steamed with seaweed, or in a salt crust – 100 g*

TURBOT – 9€

grilled or meunière lemon butter – 100 g*

RED MULLET – 9€

grilled or meunière lemon butter – 100 g*

SOLE – 9€

grilled or meunière lemon butter – 100 g*

JOHN DORY FISH – 9€

grilled or meunière lemon butter – 100 g*

SHELLFISH

ROCK LOBSTER – 16€

100 g*

LOBSTER – 16€

100 g*

GAMBAS – 16€

100 g*

Les crustacés sont accompagnés de purée au truffes*, et beurre monté.

Garniture typique méditerranéenne : les panisses – supplément 9€

MEAT DISHES

LES PIEDS PAQUETS – 36€

spécial of Marseille

LE ROSSINI : Beef fillet – 46€

truffles*, served with périgueux sauce, cooked foie gras on

RIB of BEEF (extra) – 49€

400g – grilled, bordelaise sauce

FOIE GRAS FRIED – 39€

small clafoutis with cherries and tangy juice

CHILDREN MENU

For kids before 12 years old – 25€