COOKED FISHES SPECIALITY
MUSSELS MARINIERE – 30€
Served as a cataplana with french fries.
FISH OF THE DAY : RAIMU’S CHAPON- 31€
stuffed (mussels, shrimps, peppers), roasted in the oven, green pesto and choutchouka confit tomatoes.
THE AÏOLI – 37€
(cod or cod), fresh vegetables and potatoes, quail eggs, and some shellfish
SPAGHETTI WITH CLAMS – 37€
white wine sauce, shallots, thyme, Espelette pepper
BOTTARGA RISOTTO – 42€
Parmesan can be made from cow’s milk or goat’s milk, it is a semi-fat cheese.
THE “LOUP” (FISH) WITH TRUFFLES – 44€
This main course is served in a crust and cooked in a puff pastry, garnished with truffles and foie gras with a sauce of cooked wine with port. This main course is only available on order 24 hours in advance.
LOBSTER TAGLIOLINIS – 59€
in the style of my grandfather Jean-Baptiste
FISHES
The Real Bouillabaisse Miramar
(20mn) – for 2 – 79€ /person
Lobster Taglionis
59€ /person
The Shellfish platter
79€ /person
The Real Miramar Bourride
Only on order (24 hours minimum) – 79€ /person
THE WOLF OR BAR – 11€
The fish is served grilled or steamed with seaweed or in a salt crust. – 100gr*
GILTHEAD SEA BREAM – 11€
The fish is served grilled or steamed with seaweed or in a salt crust. – 100 gr*
MULLET – 11€
The fish are served grilled or in melted butter. The fish can also be served with a ‘meunière’ sauce which is a brown butter sauce, parsley and a squeeze of lemon juice. – 100 gr*
SOLE – 11€
The fish is served grilled or fried in oil. The fish can also be served with a “meunière” which is a sauce of browned butter, parsley and a squeeze of lemon juice. – 100 gr*
JOHN DORY – 11€
The fish is served grilled or be served with a “meunière” which is a sauce of browned butter, parsley and a squeeze of lemon juice. – 100 gr*
TURBOT – 11€
grilled or meunière – 100 gr*
SHELLFISH
LOBSTER – 19€
The lobster is served grilled with melted tarragon butter as well as truffle puree and julienned vegetables – 100 gr*
THE LOBSTER – 19€
The lobster is served grilled with melted butter and basil – 100 gr*
PRAWNS – 19€
Grilled – 100 gr*
Les crustacés sont accompagnés de purée au truffes*, et beurre monté.
Garniture typique méditerranéenne : les panisses – supplément 9€
MEAT DISHES
PACKET FEETS – 37€
Dish cooked in the Marseillaise style with steamed apples.
It is a main course made up of lamb offal simmered in a tomato, white wine and Provençal herb sauce.
THE LAMB PECK – 43€
Candied for 8 hours, truffle mousseline and rosemary jus.
PAN-FRIED FOIE GRAS – 45€
This emblematic main course of the cuisine is served with a brunoise of exotic fruits, reduction of a tangy fruit juice, grenadine tuile
CHILDREN MENU
For kids before 12 years old – 25€