COOKED FISHES SPECIALITY
FISH OF THE DAY : CHAPON – 29€
à la RAIMU (moulds, prawns, sweet peppers), roasted with the green oven, pistou and tomato confit tchoutchouka
AÏOLI – 32€
(cod), fresh vegetables and fingering potatoes, quail eggs, and some shells
SPAGHETTIS WITH CLAMS – 36€
white wine sauce, shallots, thyme, espelette
LOBSTER TAGLIONI – 49€
like my grandfather Jean-Baptiste receipt
RISOTTO TRUFFLES* – 44€
parmesan cream sauce
SEABASS – 9€
grilled, or vapor algae, or in a salt crust – 100 g*
BREAM – 9€
grilled, or vapor algae, or in a salt crust – 100 g*
SAR – 9€
grilled, or vapor algae, or in a salt crust – 100 g*
RED MULLET – 9€
grilled, or vapor algae, or in a salt crust – 100 g*
SOLE – 9€
grilled, or vapor algae, or in a salt crust – 100 g*
JOHN DORY FISH – 9€
grilled, or vapor algae, or in a salt crust – 100 g*
TURBOT – 9€
grilled, or vapor algae, or in a salt crust – 100 g*
CHILDREN MENU
For kids before 12 years old – 25€